Tokyo Michelin One Star - Azure 45

 

 

To celebrate my husband's birthday, he told me to find a restaurant he wanted to go to.

(Come to think of it, it's my husband's birthday and I chose the restaurant. I'm sorry, my husband.)

So I chose the Ritz-Carlton Azure 45. I've been wanting to eat French for a long time.

It's been a while since I've eaten out, so I wanted to eat for a while.

 

 

 

Champagne had alcohol and non-alcohol, and we chose non-alcohol.

Non-alcoholic champagne as a base, choose between tangerine and lychee to make a cocktail.

We chose one tangerine and one lychee.

The tangerine was much more fragrant and suited my taste.

 

 

The first Amuse Bush was foie gras terrine. I don't like foie gras very much. (I don't eat a lot lol)

The yogurt powder was fresh and I was able to eat it without any objection.

 

 

The second Amuse Bush is the Parmesan Crispy Sandwich.

There are pumpkin seeds inside and I really enjoyed it because I like cheese.

It's not salty, it's light, and the texture was really good.

 

 

This is cold soup with watermelon. Cold soup in summer is also really good.

The long green thing you see over there is ice cream made of basil and cucumbers. 

The combination with the chewy ham in the middle was very good.

 

And chiffon cake time :)

 

Cream served with chiffon cake.

I think it was made with raw ham, but I can't remember.

I couldn't eat a lot of chiffon cake because I thought I would be so full.

The baguette and butter served together were more delicious than this

 

 

Carpaccio made with flounder and karasumi (fish roe)

It went well with the celery sauce.

Actually, I don't like raw fish, so I wouldn't eat it normally.

I'm trying to eat a little bit these days.

I endured it and ate it..^^

Fortunately, it wasn't fishy, ​​and I put fish roe on the chewy flounder.

Sesame seeds and shiitake mushrooms were added in the middle, so the texture was good and savory.

(My husband said it was delicious but I was actually no taste..)

 

 

13 kinds of vegetables

Since it is organic, the scent is very strong, so no sauce is needed.

Vegetables Served with Leicester Cheese Only

It was the most delicious appetizer to my taste!

I like the variety of vegetables.

It was not too salty and the seasoning was just right, so it was more savory and light.

And every time I really eat vegetables

I was very satisfied with the flavor of the vegetables spreading in my mouth.

 

 

The main dish starts with cutlassfish.

The sauce was saffron sauce, and surprisingly it went really well with the cutlassfish.

It's really hard to see cutlassfish in Japan.

It was really nice to see you like this

The compatibility with Zucchini is also good, so next time I find cutlassfish

I'll have to try it with the zucchini combination.

 

 

The second of the main dishes is Millefeuille made with wagyu beef.

Minced wagyu with radish in the middle

The outside was very crispy and the texture was good, and the combination of radish and wagyu was good.

It was a little greasy, but the sauce made with red wine and

It was delicious to eat with onion sauce.

 

The first dessert. It was sweet and delicious.

 

This is the main dessert.

The caramelized mango was sweet, and the round mango fruit was refreshing.

It went well with sweet mango sauce.

Above all, the white coconut ice cream was really delicious.

This is take out the coconut ice cream from the container with dry ice and put it like that.

It melts in your mouth and has a sweet and savory taste.

 

 

 

 

Last dessert. The cream cheese tart, chocolate, and pinangsi were all delicious.

Desserts that go well with coffee.

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While I was eating dessert, the main chef came out.

He came to all the tables and said hello.

When I see a chef for nothing, I feel that the food tastes better :)

 

The view of Tokyo Tower was also good.

I really liked that the food was clean and that a variety of ingredients were used.

​

It's been a while since I ate out, I think I was more satisfied than usual.

(So ​​when are you going to take me with you again?)